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How to share the common practice of dried apricot (easy to learn)

When choosing apricots, choose those that are in good condition, so that the dried apricots will not go bad. Particularly ripe apricots are not suitable for dried apricots because they are soft, easy to break the skin and rot as soon as they are boiled. Put the apricots in water, add a spoonful of flour and wash them twice with your hands.

First of all, get the ripe apricots ready for use. Then remove the apricot kernel from the hairy apricot fruit, be careful not to squeeze it hard, and break the fruit to take out the apricot kernel. Next, place the pulp of the apricot stone on a clean board and place the torn side of the pulp up. Then expose it to the strong sun for a few days.

The ingredients used to make dried apricots are simple, and the practice is also very simple. To do dried apricots, you should first choose apricots of good quality. When choosing apricots, try to choose sweet and sour apricots, so that the dried apricots taste better. Choose apricots try to choose bright and bright apricots, so that the dried apricots taste better. Enucleation of apricot is an important step in making dried apricot. After the apricot is ready, the next step is to remove the core of apricot.

Break open an apricot. If you don't want the core, you need apricot meat. Put the apricot meat on something ventilated and expose it to the sun until the apricot meat dries. Wash the dried apricots with water, then mix them with sugar and steam them in a steamer for a while. Take it out and dry it again until it is dry.

How to make dried apricot

Ingredients: 500 grams of fresh yellow apricot, 180 grams of fine sugar. Wash fresh Huangxingqing and drain. Draw a circle with a knife in the middle of the apricot, divide it into two halves, and remove the apricot kernel. If the apricot is bigger, it will be divided into four halves, and the beauty is poor. Enucleate all apricots, mix them with sugar and marinate them. Wrap the sugar evenly around the apricot meat, cover and seal, and marinate in the refrigerator for 6 hours.

The three steps are simple to do dried apricots at home. 1 the ingredients used to select dried apricots are simple, and the practice is also very simple. To do dried apricots, you should first choose good quality apricots. When choosing apricots, try to choose sweet and sour apricots, so that the dried apricots taste better. Choose apricots try to choose bright and bright apricots, so that the dried apricots taste better.

First of all, get the ripe apricots ready for use. Then remove the apricot kernel from the hairy apricot fruit, be careful not to squeeze it hard, and break the fruit to take out the apricot kernel. Next, place the pulp of the apricot stone on a clean board and place the torn side of the pulp up. Then expose it to the strong sun for a few days.

Prepare apricot. Go to the apricot stone. Apricot meat can be soaked in light salt water to drain. Put it on the fruit dryer. Be careful that the gap between apricot meat is not too small. Set the temperature of the fruit dryer at 63 degrees for about 22 hours. The production of dried apricots is complete.

How to dry apricot

1. In sunny and well-ventilated weather, place the drying rack in a sunny place. Turn the apricot fruit once a day to ensure that each fruit is evenly exposed to sunlight. In general, after drying for about 5-7 days, the apricot fruit will lose most of its moisture and become dry and hard. At this point, the dried apricot can be recovered and stored in a sealed container. Hot air drying: this method uses a hot air dryer to dehydrate apricot fruits.

2. Indoor drying method: when there is no sunshine or bad weather, you can choose indoor drying. Clean the fresh apricot fruit and put it in a well-ventilated place indoors, such as balcony, window and so on. Electric fans or air conditioners can be used to assist ventilation to speed up the drying process. This method is not affected by the weather, but the effect of drying may be slightly worse than that of natural drying. Oven drying method: dried apricots can also be made in household ovens.

3. First get the ripe apricot ready for use. Then remove the apricot kernel from the hairy apricot fruit, be careful not to squeeze it hard, and break the fruit to take out the apricot kernel. Next, place the pulp of the apricot stone on a clean board and place the torn side of the pulp up. Then expose it to the strong sun for a few days.

4. Wash the fresh apricots picked. Break the apricot into 2 pieces and remove the apricot stone. Expose it to the sun. Until the dried apricot is exposed to the sun, the color becomes dark brown. Sealed in a bottle and can be stored for a long time.

How to make homemade dried apricots

1. The production method of self-made dried apricot is as follows: material preparation: 500 grams of fresh yellow apricot and 180 grams of fine sugar. Wash fresh Huangxingqing and drain. Draw a circle with a knife in the middle of the apricot, divide it into two halves, and remove the apricot kernel. After enucleating all the apricots, wrap the apricot meat evenly with sugar, cover and seal, and marinate in the refrigerator for 6 hours. The pickled apricot meat produces a lot of sugar water, as shown in the picture.

2. Take several ripe apricots, pick and clean them, and the golden color of the apricot is the best; remove the apricot core, never squeeze it hard, break the fruit, and take out the apricot core; put the pulp of the apricot core on a clean board, and place the torn side of the pulp upward; place it in the strong sun for a few days; when the fruit is dried, dry the apricot, put the dried apricot in a container and place it in a cool and ventilated place.

3, self-made dried apricots to prepare fresh apricots, clean, remove apricot kernels, dry dried apricots into dark brown, sealed and preserved, can be eaten directly or soaked in water. Self-made preserved apricots wash apricots, peel and almonds, boil the sugar solution, add apricot slices, cool naturally, refrigerate, air dry, and then eat.

4. Ingredients: some fresh apricots, some water, some rock sugar, some salt. Wash the fresh apricots in salt water and soak them for half an hour, then dry them and set aside. Soaking in salt water is for sterilization and disinfection, and it is appropriate to taste a little salty in the mouth. Wash and dry the apricot, enucleate and break it into two halves and set aside.